I’ve been re-reading The Thrive Diet by Brendan Brazier, vegan Ironman triathlete extraordinaire. I’ve forgotten how brilliant he is, such a wonderful book. I had his raw almond based “burgers” tonight - perfect when it’s too sweltering for a hot meal, plus they take 10 minutes tops.
Brendan Brazier’s Almond Flaxseed Burgers
- 2 cloves garlic
- 1 C almonds
- 1/2 C ground flaxseed
- 2 T balsamic vinegar
- 2 T oil (I used flax oil but hemp or coconut are good too)
- sea salt
Whiz in the food processor, shape it into a patty, ball, whatever, and BAM! deliciousness.
You can also cover them lightly in oil and bake at 300 degrees F for 35ish minutes, or fry them up in a pan. Enjoy!!