Amy: Almond Burgers!

I’ve been re-reading The Thrive Diet by Brendan Brazier, vegan Ironman triathlete extraordinaire. I’ve forgotten how brilliant he is, such a wonderful book. I had his raw almond based “burgers” tonight - perfect when it’s too sweltering for a hot meal, plus they take 10 minutes tops.

Brendan Brazier’s Almond Flaxseed Burgers

  • 2 cloves garlic
  • 1 C almonds
  • 1/2 C ground flaxseed
  • 2 T balsamic vinegar
  • 2 T oil (I used flax oil but hemp or coconut are good too)
  • sea salt

Whiz in the food processor, shape it into a patty, ball, whatever, and BAM! deliciousness.

You can also cover them lightly in oil and bake at 300 degrees F for 35ish minutes, or fry them up in a pan. Enjoy!!

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